Monday, September 3, 2012

Breakfast Banana Pops

Can't wait to try this recipe out. A frosty banana delight made using Cheerios and Yogurt has good-for-you treat written all over it. Here's the recipe:


4 firm ripe bananas
8 flat wooden sticks with round ends
1 to 2 containers (6 oz each) Thick & Creamy yogurt (any flavor)
3 cups Cheerios cereal


  1. Cover cookie sheet with waxed paper. Peel bananas; cut bananas crosswise in half. Insert wooden stick into cut end of each banana half.
  2. Roll banana halves in yogurt, then in cereal to coat. Place on cookie sheet. Freeze until firm, about 1 hour. 
  3. Wrap each banana half in plastic wrap or foil. Store in freezer.
image via: live better america

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