Saturday, June 30, 2012

Lentil & Mushroom Tacos

The Yanez Lentil & Mushroom Tacos

We are such a fan of this recipe that we created the Mexican version of it. We usually try to add our little Latin flair to any recipe and this one works perfectly. Here is the recipe:

Serves 2 (about 6 tacos)

mushrooms & lentils
  • 1 1/2 Tbsp. extra virgin olive oil
  • 1/4 of a red onion, sliced
  • 6 oz. portabella or button mushrooms, sliced
  • 3/4 cup cooked lentils
  • 4 tsp. soyrizo
  • sea salt + pepper
  • small tortillas
  • 1-2 super ripe avocados
  • cotija or panela cheese
  • micro greens, for garnish
  • chipotle sauce for spice

Note: we like our tortillas with a smoky chard so heated them up directly on the gas burner. Also it works wonders with shredder chicken.

image via: haydee yanez

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