Monday, April 9, 2012


Anita's Paella
Over the Easter weekend my parents invited Yan and I for a traditional Paella dinner and when I said traditional is all the way. For starters jamon serrano with cheese and bread, red wine, olives and basil. After that my mom made the paella in the backyard with the traditional paella cast pan in a open fire grill "alas brazas" with coal. It was so good, delicious and beyond. For us the secret for a good paella is the extra virgin olive oil, the white white and the saffron. Never skip on that! Good Quality all the way.

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