Wednesday, October 14, 2009

Ode to the french chef

Croque Monsieur

On this Wednesday, we don't just celebrate Hump Day for the week; we also honor French Laundry chef and restaurant legend Thomas Keller, who turns 54 today. The culinary pioneer — who's been called everything from the food industry's Yoda to Father Jesus Keller — shows no signs of slowing down. He's about to open a Bouchon restaurant in LA and a new inn in Napa Valley. Although chef Keller gets plenty of press, he still manages to keep a lot of his personal life under wraps. Here, 10 things you probably would never have guessed about him.

source via: yumsugar

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