Sunday, September 13, 2009

French apple tart

Yan in action!

Finish product!

This weekend we made an apple tart feature in the Barefoot Contessa. The recipe requires puff pastry, but we decided to make it with phyllo dough for extra flakiness. Just brush each layer with butter before adding the apples. Thanks mom for the help!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...