Wednesday, April 3, 2013

Bloody Mary Pops

Bloody Mary's is one of my favorite cocktails. Growing up in Baja is a staple for breakfast, lunch and dinner. We used to drink it with beer and clams and its know to cure any hangover. So when I discover this pop cycle recipe I was thrilled! Here is the complete recipe:

Bloody Mary Popsicles


1 ½ lbs tomatoes (about six 2 ½ inch diameter in size)
1 celery stalk
Juice of half a lemon
4 tablespoons Worcestershire sauce
2 tablespoons of Dijon mustard
¼ teaspoon of chili powder
¼ teaspoon fresh cracked pepper
Pinch of salt
½ cup vodka


1. Place all ingredients except the vodka in a food processor or a blender and process until everything is pureed. Pass mixture through a medium strainer and then return strained mixture to blender or food processor. Add vodka and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.

2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

recipe via: endless poptails

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