Sunday, November 11, 2012

Jalapeño Corn Bread

Here is one of favorite recipes of a traditional bread with a kick...Mexican style!

Jalapeño Corn Bread

Ingredients (Original recipe makes 8 servings Change Servings)
  • 1 (8.25 ounce) can cream-style corn
  • 1 cup yellow cornmeal 
  • 3/4 cup buttermilk 
  • 1/2 cup corn oil 
  • 3 ounces shredded Cheddar cheese 
  • 3 eggs 
  • 2 jalapeno peppers, minced 
  • 1 teaspoon salt 
  • 1/2 teaspoon baking soda 
  • 2 tablespoons butter


  • Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  • Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  • Put butter into a 9-inch square baking dish.
  • Melt butter in preheated oven, 2 to 3 minutes.
  • Pour corn bread batter into the baking dish over melted butter.
  • Bake in preheated oven until golden brown, about 35 minutes

recipe via: allrecipes

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