Jalapeño Corn Bread

Here is one of favorite recipes of a traditional bread with a kick...Mexican style!

Jalapeño Corn Bread

Ingredients (Original recipe makes 8 servings Change Servings)

• 1 (8.25 ounce) can cream-style corn
• 1 cup yellow cornmeal 
• 3/4 cup buttermilk 
• 1/2 cup corn oil 
• 3 ounces shredded Cheddar cheese 
• 3 eggs 
• 2 jalapeno peppers, minced 
• 1 teaspoon salt 
• 1/2 teaspoon baking soda 
• 2 tablespoons butter

Directions

• Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
• Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
• Put butter into a 9-inch square baking dish.
• Melt butter in preheated oven, 2 to 3 minutes.
• Pour corn bread batter into the baking dish over melted butter.
• Bake in preheated oven until golden brown, about 35 minutes

recipe via: allrecipes