Mexican Minestrone

Last Friday we created a brand NEW soup called "Mexican Minestrone" at Cafe Ole and thanks to our customers it was a hit. I noticed that many of you requested  the recipe, so we decided to do a post about it so you can also enjoy the soup. Here is the recipe:

Mexican Minestrone Soup
serves 4
prep time: 15 Minute(s)
cook time: 20 Minute(s)

Ingredientes:

• 1 Tbsp. lemon olive oil
• 1/2 package of soyrizo
• 3/4 cup chopped roasted red bell pepper
• 1/4 cup chopped red onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 clove garlic, finely chopped
• 1/2 tsp. ground coriander
• 4 cups veggie stock
• 1 package small orzo pasta
• 2 cups of diced red potatoes
• 2 tsp. lime juice
• Salt and Pepper to taste
• Dried Oregano to garnish

Preparation:

• In 4-quart saucepot, heat olive oil over medium-high heat and cook soyrizo once cooked add the red pepper, onion and jalapeno pepper, stirring occasionally, 4 minutes or until vegetables are tender. 
• Add garlic and coriander and cook, stirring frequently, 30 seconds. 
• Stir in veggie stock and orzo pasta.
• Bring to a boil over high heat. 
• Reduce heat to low and simmer, stirring occasionally, 10 minutes.
• Stir in lime juice. 
• Garnish, if desired, with chopped dried oregano, scallions and cilantro. 

recipe via: cafe ole