Sunday, August 19, 2012

Mexican Minestrone

Last Friday we created a brand NEW soup called "Mexican Minestrone" at Cafe Ole and thanks to our customers it was a hit. I noticed that many of you requested  the recipe, so we decided to do a post about it so you can also enjoy the soup. Here is the recipe:

Mexican Minestrone Soup
serves 4
prep time: 15 Minute(s)
cook time: 20 Minute(s)

  • 1 Tbsp. lemon olive oil
  • 1/2 package of soyrizo
  • 3/4 cup chopped roasted red bell pepper
  • 1/4 cup chopped red onion
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 tsp. ground coriander
  • 4 cups veggie stock
  • 1 package small orzo pasta
  • 2 cups of diced red potatoes
  • 2 tsp. lime juice
  • Salt and Pepper to taste
  • Dried Oregano to garnish
  • In 4-quart saucepot, heat olive oil over medium-high heat and cook soyrizo once cooked add the red pepper, onion and jalapeno pepper, stirring occasionally, 4 minutes or until vegetables are tender. 
  • Add garlic and coriander and cook, stirring frequently, 30 seconds. 
  • Stir in veggie stock and orzo pasta.
  • Bring to a boil over high heat. 
  • Reduce heat to low and simmer, stirring occasionally, 10 minutes.
  • Stir in lime juice. 
  • Garnish, if desired, with chopped dried oregano, scallions and cilantro. 
recipe via: cafe ole

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