Thursday, May 5, 2011

MargaDITA

Celebrate Cinco de Mayo and the summer soirée season with the Cointreau MargaDita – the latest collaboration from Dita Von Teese, International Queen of Burlesque, and Cointreau, the original French triple sec. As the global Cointreauversial ambassador since 2007, Dita Von Teese proudly introduces her latest namesake cocktail, the Cointreau MargaDita, a bold and seductive reinvention of the classic Margarita, the #1 selling cocktail in America. Dita Von Teese’s tasty new libation is a homage to Margarita Sames, the bon vivante Dallas socialite who created the original recipe in 1948 while vacationing at her Acapulco cliffside hacienda.

According to Dita Von Teese, "The Cointreau MargaDita is a tantalizing haute-cocktail with a spicy twist."“Margarita Sames was clearly a strong, confident, and stylish woman well known for her entertaining prowess - qualities that I both admire and, hopefully, embody,” says Dita Von Teese. “Her Margarita recipe has been enjoyed for over 60 years and it seemed only natural for me to create my own cocktail as a tribute to this glamorous and charismatic woman.”

Dita Von Teese toasts this alluring woman, who unfortunately passed away this past year, by using the classic margarita ingredients as a base for her Cointreau MargaDita cocktail: Cointreau, tequila and fresh lime juice. “I wanted to keep the integrity of the original margarita recipe, but add a personal touch of my own. The juxtaposition of floral notes with spicy elements makes for a seductive twist: aromatic Monin Rose Syrup for a hint of floral, feminine perfume, and a dash of chipotle powder for an unexpected spicy smack. I think Margarita Sames would approve,” says Dita Von Teese.

Cointreau MargaDita

1.5 oz Cointreau
1.5 oz Silver Tequila
1 oz Fresh Lime Juice
1/2 oz Monin Rose Syrup
1 pinch Chipotle Spice

Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with floating organic yellow rose petals. For an added kick, add a chipotle and salt rim.

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