Saturday, May 9, 2009

Freezing the right way

Here's a nice article about the how to freeze food and what kind of food written by the fabulous Mark Bittman. Plan well, freeze well, then eat well. Foods you never thought to put in the freezer — like beans, bananas and wine — can make the cook’s job easier.

image via: ny times/bitten
Haydee's Freezer: Marinada sauce, tomatos, corn, peas, pineapple chunks, white fish, shrimp, ravioli, tamales, chocolate, plain bagels and ice cream. What's in your freezer?

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