Sunday, April 26, 2009
Thanks to this
10 news notice that Green Port is going greener. If you miss us on Friday night here is the
. Thanks Craig for your support!!
Craig Sweeting, Port Building Maintenance Coordinator and Unified Garden Society member, rotates the compost bin to assure a quality compost.
The compost is made from food waste obtained from Café Café Ole, located in the Port administration building. Coffee grounds, eggshells, melon rinds and leftover vegetables are put into the composter.
image via: Dale (port of san diego)
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