Can't wait to make this treat for the Holiday Season! The first time I tried this dessert was at the book signing of Chef Marcelas's new book "Mexican Made Easy", while we were waiting for the staff to set up the event (cause she came in 15 minutes early) they treated us with Horchata con Canela and Mexican Chocolate Bread Pudding. Every year my mom and I plan the Christmas dinner and besides our traditional Tiramisu we are definitive making this yummy goodness with a spike of Kahlua!
image via: a chica bakes, recipe via: mme
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