Sunday, November 7, 2010

Dita Dessert




Inspired by Dita’s Cointreau Teese cocktail, Angelina (Paris) have created two desserts which they have named after Dita. Lavender & Citrus macaroons & parfait. Here is the recipe of the cocktail created by Dita Von Teese for Cointreau.

Cointrea Teese Recipe:

1 1/2 oz Cointreau
1/2 oz Apple juice
1 oz Monin violet syrup
3/4 oz Fresh lemon juice


Frost ginger around the rim of the glass


images via: dita.net

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